Egyptian cuisine is a delicious fusion of Arabic and Mediterranean influences. Try Falafel, round patties made from ground broad beans or chickpeas.

Tajine is the national dish of Morocco, a stew cooked in an earthenware bowl, made with vegetables and either meat or fish.

Agadir has plenty of restaurants and cafés, local bars tend to have live music and occasionally feature folk dancers and singers.

There is nightlife in Cyprus to suit everyone. Friendly bars, pavement cafés and romantic harbour side tavernas form the backbone of leisurely evenings.

In Cyprus Greek dishes are fused with exotic Middle Eastern recipes.

Turkish cuisine is a wonderful combination of Middle Eastern food such as kebabs, pitta bread and houmous and Mediterranean flavours like tomatoes, garlic, olive oil and grilled meat.

Lara Beach is an internationally popular resort on Turkey’s southern coast. Lara Beach is a combination of natural beauty and a stylish resort.

Greece is situated in the extreme southeast of Europe.

There are no licensing hours in Spain. One of the best ways to sample Spanish food is to try tapas, or snacks, which are served at any time of day in local bars.

There are no licensing hours and the legal drinking age is 18.

Visitors from many parts of the world along with a multi-ethnic resident community have ensured that a sophisticated and innovative food culture has developed in the UAE.

Nice, on the famous Cote d'Azur, has long been a favourite with the yachting fraternity and the wealthy, famous or aspirational.