Food

There are no licensing hours in Spain. One of the best ways to sample Spanish food is to try tapas, or snacks, which are served at any time of day in local bars. These range from cheese and olives to ...Read more

Turkish cuisine is a wonderful combination of Middle Eastern food such as kebabs, pitta bread and houmous and Mediterranean flavours like tomatoes, garlic, olive oil and grilled meat. Karniyarik is sl...Read more

In Cyprus Greek dishes are fused with exotic Middle Eastern recipes. One of the best ways of enjoying Cypriot food is by ordering mezze (snacks), a large selection of a number of different local dishe...Read more

Tajine is the national dish of Morocco, a stew cooked in an earthenware bowl, made with vegetables and either meat or fish. Alternatively try grilled sardines stuffed with garlic, coriander, lemon oil...Read more

Egyptian cuisine is a delicious fusion of Arabic and Mediterranean influences. Try Falafel, round patties made from ground broad beans or chickpeas. They can be enjoyed in warm pitta bread accompanied...Read more

The food in Cape Verde is an exotic mixture of African, Portuguese and Brazilian cuisine.  Try the national dish "catchupa" which is a slow boiled stew of hominy corn, beans, vegetables, spices a...Read more

Croatia‘s cuisine is a combination of Italian, Hungarian, Turkish and Viennese, a delicious blend of the best of the Mediterranean and central European styles. Mealtimes in Croatia are leisurely, pa...Read more

One of the great things about living or visiting Italy is the food. It’s hard to find a bad restaurant in Italy. The birthplace of pizza and pasta, Italy is renowned all over the world for its cuisi...Read more